Mar 3, 2019
In this episode, Sara talks
with Colleen Kerr about her epic journey from being the "Erin
Brockovich of Kentucky bluegrass stubble burning" to opening a
restaurant called Sweetgrass Food Company, plus everything in
between. Today, Colleen is Vice President for External Affairs
and Government Relations and Chief Legislative Officer for
Washington State University (WSU) and founder and co-owner of
Sweetgrass Food Co. restaurant, which serves 100% Good Food in an
intentionally designed space in downtown Seattle. Colleen delves
into why career trajectory is illusion, how to get back up after
"getting punched in the face" in one's career and life, and how
success requires getting comfortable with discomfort.
Sara and Colleen
Discuss:
-
How they got
connected
-
Colleen's four
degrees
-
Colleen working for a private,
non-profit law firm
-
Using her negotiating skills to
earn joint degrees
-
Doing a human rights fellowship
in Ireland
-
Working on the Bloody Sunday
Inquiry
-
Working as an attorney for
Preston Gates and Ellis in Seattle
-
Moving with her boyfriend to
New Orleans
-
Evacuating for
Katrina
-
Moving back to Seattle and
working for the Washington State Dept. of Commerce in
Olympia
-
Realizing her career trajectory
was an illusion
-
Working many positions in the
Washington state government
-
Being recruited by Washington
State University (WSU)
-
What land grant universities
are
-
Getting her a$$ kicked at
WSU
-
Starting Sweetgrass Food
Co.
-
Convincing her husband to open
the restaurant with her
-
Sourcing locally and
organically, supporting underrepresented population-owned
companies, etc.
-
The restaurant's three top
values
-
Getting into teaching
astrology, energy, shamanic work, etc.
-
Recalling and harnessing that
part of ourselves that used to take risks because "we didn't know
better"
-
The myth that there's a "path"
to be on and how freeing it can be to let go of those
illusions
-
Realizing that stepping off the
edge of the cliff is actually exhilarating
-
Orienting toward her purpose
and values
-
Messages that she got from her
family about career and work when she was growing up
-
Facing gender bias, sexual
discrimination and ageism in her work
-
Having a plan, "getting punched
in the face," and building and strength, in advance, to get back
up
-
The impact of meditation on her
life
-
Learning to show up as her full
self in all areas of her life
-
Using work as a way to express
oneself in the world
-
Her mentor, Lisa
Brown
-
Being a mentor to others as an
act of service and what's that's like
-
Coming up with questions in
advance of meeting with a mentor
-
The importance of actually
following the advice you're given
-
Colleen's recommended
resources:
-
-
Books
-
-
Brené Brown's TED
Talks
-
-
Her primary piece of advice for
people breaking into new and different kinds of work
-
The things that will change
your brain more than anything: gratitude, challenging yourself and
cultivating personal relationships
-
...and more!
Colleen's Full
Bio:
Colleen Kerr is Vice President
for External Affairs and Government Relations and Chief Legislative
Officer for Washington State University (WSU) and founder and
co-owner of Sweetgrass Food Co. in Seattle.
In her position at WSU, Colleen
serves on the senior administrative team for Washington State’s
land-grant university, reporting directly to the President. She
currently serves as the co-chair of WSU’s Economic Development
Council, where she is leading the efforts around the Seattle
Initiative, dedicated to connecting WSU’s research, academic and
service mission to the greater Seattle region. She also sits on the
Executive Committee of the Seattle Chamber and the Executive
Roundtable for the Washington Global Health Alliance.
Colleen serves as an
institutional leader in defining external strategic priorities and
conducting outreach with multiple stakeholders from the public and
private sectors. Her office had the leadership role in securing
legislation that launched the WSU Everett campus, in securing the
federal designation and funding for the Center of Excellence
designation of ASCENT, the launch of the Elson S. Floyd College of
Medicine, the second publicly funded medical school in
Washington.
Colleen brings a wealth of
experience to WSU and her role in advancing the public policy
benefits of WSU’s extensive research and educational programs.
Following a human rights fellowship with Queen’s University in
Belfast, Ireland, she worked on the Bloody Sunday Inquiry for
Madden and Finucane Solicitors, one of the premier legal firms in
the European Union and located in Belfast. After coming back to the
U.S., she was an attorney with Preston Gates and Ellis, LLP in
Seattle and then was a special assistant on government
accountability for the state’s Office of Economic Development in
the Washington State Department of Commerce. She served as
legislative director for State Senate Majority Leader Lisa Brown
and deputy chief of staff for the Senate Democratic Caucus in
Washington State. Previous work for the legislature includes being
tribal counsel for the Washington State House of
Representatives.
In 2015 with her husband and
best friend, she opened Sweetgrass Food Co. restaurant, which
serves 100% Good Food in an intentionally designed space in
downtown Seattle. Sweetgrass focuses on a premier cafe experience,
catering, and offers a "creative space" for the neighborhood.
Reflecting the owners' values, it participates in the local food
economy by prioritizing organic, local producers and paying a
living wage. The menu highlights "real" food and defaults to
plant-based, inviting guests to make additions or changes to suits
their tastes or dietary needs—making nutritionally dense food
delicious, accessible, and even chic. Indeed, the food genre—from
Buddha bowls and soaked oats to matcha lattes and celery juice—is
most aptly categorized as "hippie-chic".
Colleen holds a JD degree from
the University of Washington, an AM in Public Policy from the
University of Chicago and a MA Hons in Modern History and a MLitt
in International Security Studies, earned with distinction, from
the University of St. Andrews in Scotland.
In her spare time (?!?),
Colleen is outdoors as many days as she can with Mike and Trixie
and Molly, travels extensively at home and abroad, is a 20 year
student of yoga, is an avid reader, baker, and a burgeoning
astrologist.
Connect with Colleen
and Sweetgrass Food Co.:
Connect with Sara and
Women Who Went for It:
Phone: 503.893.2043